| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
September 1 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Freshly grated lemon zest |
| 10 |
|
Whole cloves |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Whole allspice |
| 1/2 |
ts |
Whole black peppercorns |
| 1 |
tb |
Fresh lemon juice |
| 1/2 |
c |
Peanut or vegetable oil |
INSTRUCTIONS
Preheat oven to 300F.
With a mortar and pestle or a spice grinder grind coarse zest, cloves, bay
leaf, cinnamon, allspice, and peppercorns with lemon juice to form a paste.
In a 1-cup measure or very small metal bowl stir together paste and oil.
Set measuring cup or bowl on a baking sheet and cook in lower third of oven
1 hour. Cool on a rack 30 minutes.
Line a small strainer with several layers of cheesecloth and strain oil
into a glass jar.
Gourmet September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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