| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Grated lemon rind |
| 1/2 |
c |
Oil |
| 2 |
|
Eggs |
| 1/4 |
c |
Milk |
| 1 |
c |
Unsweetened natural yogurt |
| 1/4 |
c |
Raw sugar |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
TOPPING
ABOVE MIXED TOGETHER
Preheat oven to 400oF, prepare pans. Sift flour, b/pd. & cinnamon, stir in
sugar & lemon rind. Lightly beat the oil, eggs, yogurt & milk together. Add
dry mix to wet mix until just combined. Spoon into pans, sprinkle with
topping, bake for 15-20 min or until golden & well risen. Makes 12
Posted to recipelu-digest Volume 01 Number 211 by Lee Theis
<theis@geocities.com> on Nov 07, 1997
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“God: He holds the future…”