| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
|
9-inch unbaked pie crust |
| 3 |
|
Eggs; separated |
| 1 |
cn |
(14-oz) sweetened condensed milk |
| 1/3 |
c |
Lemon juice |
| 2 |
tb |
Flour |
| 2 |
ts |
Grated lemon rind |
INSTRUCTIONS
Preheat oven to 375 degrees. Bake pastry shell for 10 minutes. Reduce heat
to 350 degrees. Combine all ingredients, except egg whites; mix well. Beat
egg whites until stiff. Fold into lemon mixture. Pour into pastry shell.
Bake for
25 minutes or until set. Chill.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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