| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 3/4 |
c |
Powdered sugar |
| 1 1/2 |
c |
Flour |
| 3 |
tb |
Fresh lemon juice (1/2 lemon) |
| 1 |
|
Lemon; rind of |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1 |
ts |
Baking powder |
|
|
Chopped nuts; optional |
INSTRUCTIONS
PART 1
PART 2
From: monet@u.washington.edu (Diana Smith)
Date: 14 Apr 1994 17:37:45 -0400
Part 1: Mix until crumbly (fingers work the best); pat mixture into 9 x 13"
pan; bake at 350 degrees 12 mins. - don't let it brown too much.
Part 2, mix together all ingredients. Pour over baked & cooled crust &
bake 15-20 mins. (350) Sift powdered sugar over top after baked. Cut into
pieces while still somewhat warm.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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