| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 1 3/4 |
c |
Cracker crumbs |
| 3/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Milk |
| 1 |
c |
Sugar |
| 2 |
tb |
Corn starch |
| 1 |
|
Egg |
| 1 |
c |
Hot water |
| 1/2 |
c |
Coconut |
INSTRUCTIONS
BASE
FILLING
BASE: Mix all ingredients well and put half in 8 inch pan and put filling
on top then cover with rest of crumbs and bake until well browned. FILLING:
Put first 4 ingredients in saucepan and cook over medium heat until thick,
remove from heat and add coconut, pour over crumbs in pan and put rest of
crumbs on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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