| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Butter (2 sticks) |
| 2 |
c |
Flour |
| 1/2 |
c |
Powdered sugar |
| 4 |
|
Eggs |
| 4 |
tb |
Flour |
| 2 |
c |
Sugar |
| 6 |
tb |
REAL lemon juice |
INSTRUCTIONS
Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and press
into a 13"x9" pan to form crust.
Bake at 350* for 15-20 minutes. FILLING- Mix together all other
ingredience to make filling. Use real lemon juice. Pour over shell. Bake
again at 350* for 20-25 minutes. Cool completely, sprinkle with powdered
sugar. Cut into small squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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