| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
32 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; melted |
| 2 |
c |
Plus |
| 4 |
tb |
All-purpose flour |
| 1 |
c |
(scant) confectioner's sugar |
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 6 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Date: Fri, 05 Apr 1996 19:26:00
From: smiler@gnn.com (Scott Miller)
Recipe By: Martha Giddens Nesbitt
1. Combine the butter, 2 cups of flour and 1 cup of confectioner's sugar.
With floured hands, pat the mixture into a 9X13 baking pan. Bake at 350 F
for 20 minutes.
2. Beat together the eggs, sugar, baking powder, remaining flour and lemon
juice. Pour this mixture over the cooled crust and bake at 350 F for an
additional 30-35 minutes, until filling appears set.
3. Cool, then sprinkle with additional powdered sugar before cutting into
squares.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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