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Lemon Squares

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Flour
1/4 c Powdered sugar
1/2 lb Butter (sometimes I cut this down and use 1 & 1/2 sticks, instead of 2)
1 c Sugar
2 Eggs slightly beaten
2 tb Flour
1 tb Fresh lemon juice

INSTRUCTIONS

CRUST
TOPPING
mix together with a pastry cutter and press into an 8"x8" pan. Bake at 350
degrees for 25 minutes. Don't shut oven off.
topping: mix together and pour over crust. Stick it back in the oven (still
at 350 degrees) bake it for another 25 minutes.
When cool, cut into squares and dust with powdered sugar. Posted to
bakery-shoppe digest V1 Number 033 by miller@micro.ti.com (Jenni Miller) on
Apr 16, 97

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