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Lemon Squares

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Bars 16 Squares

INGREDIENTS

1/2 c Butter or margarine
1/2 c C and H Powdered Sugar unsifted
2 Egg yolks
1 c All-purpose flour
1/2 ts Salt
2 ts Grated lemon rind
1 tb Lemon juice
2 Egg whites
1 tb Lemon juice
1 c C and H Powdered Sugar unsifted

INSTRUCTIONS

CRUST
TOPPING
Beat together butter and sugar until creamy.  Beat in egg yolks, then
flour, salt, lemon rind and lemon juice.  Spread stiff batter in ungreased
9-inch square pan.  Bake in 350 degree oven 10 minutes.  Beat egg whites
until foamy.  Beat in lemon juice.  Gradually add sugar, beating
constantly until very stiff.  Spread topping evenly over crust.  Return to
oven and continue baking 25 minutes.  Cool slightly.  Cut into 16 squares.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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