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Lemon Sticky Buns

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CATEGORY CUISINE TAG YIELD
Bread/yeast, Homemade mi 16 Servings

INGREDIENTS

1 Freezer Bread Dough — * see
Note
1/2 c Granulated sugar
1/3 c Corn syrup
1/4 c Fleischmann's® Fat Free
Spread
1 ts Lemon peel — grated
2 tb Lemon juice, bottled
2 tb Fleischmann's® Fat Free
Spread
1/4 c Granulated sugar
1 ts Nutmeg
1 ts Cinnamon

INSTRUCTIONS

In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon
juice. Cook and stir just until sugar dissolves and mixture boils. Pour
into
prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8"
rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine
remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with
long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices.
Place, cut side down, atop sugar mixture in pan. Cover and let rise in a
warm
place until nearly double in size (30 to 45 minutes). Bake in 375 degree
oven
for 25 minutes.
Posted to MC-Recipe Digest V1 #156
Date: Tue, 16 Jul 1996 06:05:27 -0500
From: matejka@bga.com (Anita A. Matejka)
Recipe By     : Homemade Is Better

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