| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Grains |
|
Pie/cobbler |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour, all-purpose |
| 2 |
tb |
Sugar, granulated |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Oil, vegetable |
| 3 |
tb |
Milk, whole |
| 1 |
c |
Sugar, granulated |
| 2 |
tb |
Flour, all-purpose |
| 2 |
ts |
Lemon peel; grated |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Butter; melted |
| 1 |
c |
Milk, whole |
| 3 |
lg |
Eggs; seperated, room temp |
| 1 |
pt |
Strawberries; reserve 5, slice remaining |
| 1/2 |
c |
Strawberry jam, seedless; melted |
INSTRUCTIONS
CRUST
LEMON FILLING
Heat oven to 325. Have a 9-inch pie plate ready.
Crust: Mix flour, sugar and salt in a large bowl. Add oil and milk. Stir
with a fork until well blended. (Mixture will be crumbly.) Scatter evenly
in ungreased pie plate. Press over bottom and up sides. Press edges into a
plain rim.
Lemon Filling: Mix sugar, flour and lemon peel in a large bowl. Whisk in
lemon juice, butter, milk and egg yolks until blended. Beat egg whites in a
large bowl with electric mixer until stiff peaks form when beaters are
lifted. Stir gently (fold) into lemon mixture. Pour into crust.
Bake 35 to 40 minutes until a pick inserted near center comes out clean
and top is golden.
Cool completely on wire rack. Cover and refrigerate up to 2 days.
UP TO 8 HOURS BEFORE SERVING: Arrange sliced berries on pie beginning at
outer edge and leaving a 2 1/2 inch circle empty in center. Fill circle
with reserved whole berries. Brush sliced and whole berries with melted
jam. Refrigerate until serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”