We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This side of eternity we see only a fraction of the picture

Lemon Supper Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 1 Servings

INGREDIENTS

2 c Cake flour; sifted
2 ts Baking powder
1/2 ts Salt
2/3 c Butter; or shortening
1 c Sugar
3 Eggs
7 tb Milk
1 ts Vanilla

INSTRUCTIONS

BARB DAY
Sift the flour once and measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually, and
cream together until light and fluffy. Beat eggs until thick and light and
nearly white; add to creamed mixture and beat well. Add flour, alternately
with milk, in small amounts, beating well after each addition. Add vanilla.
Bake in two greased 9-inch layer pans in moderate oven, 375 deg. F. , 20
minutes. Spread Lemon Butter Frosting (see recipe) between layers and on
top and sides of cake. Kate Smith Collection 1940 Published by General
Foods Corp. From Barb Day's Database
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Your pain touches God’s heart”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?