| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Sauces |
1 |
Servings |
INGREDIENTS
|
|
JANE HARRIS DXDG05A |
| 1 |
t |
Lemon peel, grated |
| 1 |
T |
Oil |
| 2 |
T |
Sugar |
| 2 |
|
Lemon juice, from 2 lemons |
| 6 |
T |
Water |
| 1 |
t |
Cornstarch |
INSTRUCTIONS
saute peel in oil add sugar juice of 2 lemons mix cornstarch with
water and add to mixture cook over medium heat till smooth and thick
this is excellent with chicken. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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