We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A state of mind that sees God in everything is evidence of growth in grace and a thankful heart.
Charles Finney

Lemon Syllabub

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Anything, You, Can, Cook 2 servings

INGREDIENTS

1 Lemon; (unwaxed)
2 tb Brandy
5 tb Sweet sherry
85 g Caster sugar
300 ml Double cream
Mint sprigs; to decorate
1 Thin; crisp biscuits, to
; serve

INSTRUCTIONS

1 Grate the rind from the lemon and set aside. Cut the lemon in half and
squeeze out the juice. Place in a large bowl and pour in the brandy and
sherry. Add the sugar and stir until dissolved.
2 Switch on an electric beater and begin whisking on a low speed whilst
pouring in the cream in a thin steady stream. Continue to whisk until you
achieve soft peaks. Stir in the grated lemon rind.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: there is no substitute”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?