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Lemon Tagliatelle

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Pasta, Italian 2 Servings

INGREDIENTS

175 g Tagliatelle
50 g Greek strained yoghurt
1/2 Rind of lemon
1/2 tb Olive oil
1/2 ts Grated nutmeg
Seasoning

INSTRUCTIONS

1. Cook the tagliatelle according to instructions until al dente.
Drain thoroughly.
2. Place the yoghurt in a small pan with the remaining ingredients.
Bring to the boil then pour onto the pasta, stir well to coat
and serve at once.
Serve with the Spring Vegetables in a parcel.

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