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Lemon Tarragon Chicken With Asparagus

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Crockpot, Poultry 1 Servings

INGREDIENTS

1 lb Frozen chicken breasts
boneless
1/4 c Lemon juice
1/4 c Chicken stock
1 t Tarragon, dried
1 Frozen asparagus, or fresh
partially cooked
2 T Flour
1/2 c Heavy or whipping cream
Salt and pepper, to taste

INSTRUCTIONS

1997    
Put frozen chicken breasts in crock pot and add lemon juice, broth,
and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and
flour together and add. Cook another hour on high or until asparagus
is tender and sauce is thickened. Serve over noodles or rice.
Artichokes are good in this too! Posted to recipelu-digest Volume 01
Number 339 by James and Susan Kirkland <kirkland@gj.net> on Dec 04,

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