| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Frozen chicken breasts; boneless |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Chicken stock |
| 1 |
ts |
Tarragon; (dried) |
| 1 |
pk |
Frozen asparagus; (or fresh partially cooked) |
| 2 |
tb |
Flour |
| 1/2 |
c |
Heavy or whipping cream |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Put frozen chicken breasts in crock pot and add lemon juice, broth, and
tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour
together and add. Cook another hour on high or until asparagus is tender
and sauce is thickened. Serve over noodles or rice. Artichokes are good in
this too!
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
<kirkland@gj.net> on Dec 04, 1997
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“Compassion is difficult to give away because it keeps coming back.”