| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Appetizers, Dips, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Fresh Tarragon; Chopped, OR |
| 4 |
ts |
Dried Tarragon; Crushed |
| 1 |
ts |
Lemon Juice |
| 1 |
c |
Mayonnaise |
| 2 |
ts |
Capers |
INSTRUCTIONS
Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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