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Lemon Tarragon Green Beans

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CATEGORY CUISINE TAG YIELD
Grains July 1995 1 servings

INGREDIENTS

2 lb Green beans; trimmed
2 tb Extra-virgin olive oil
3 tb Fresh lemon juice; or to taste
2 tb Finely chopped fresh tarragon leaves; or to taste
Tarragon sprigs

INSTRUCTIONS

GARNISH
In a large kettle of boiling salted water blanch beans in 2 batches 2 to 3
minutes, or until just tender. With a slotted spoon transfer beans as
blanched to a large bowl filled with ice and cold water. Drain beans well
and pat dry, Beans may be prepared up to this point 1 day ahead and chilled
covered.
Just before serving, in a large bowl toss together beans, oil, lemon juice,
tarragon, and salt and pepper to taste. Serve beans garnished with tarragon
sprigs.
Serves 8.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 498 Calories (kcal); 28g Total Fat; (45% calories from fat);
15g Protein; 61g Carbohydrate; 0mg Cholesterol; 48mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 11 Vegetable; 1/2 Fruit; 5
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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