We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God: He holds the future...

Lemon-tarragon Vinaigrette

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Ckright2 1 Servings

INGREDIENTS

1/2 c Fresh lemon juice
1 t Grated lemon zest
2 T White wine vinegar
1 T Minced shallots
2 T Minced fresh tarragon
2 t Honey, or to taste
1/2 c Olive oil
or 1/2 cup defatted chicken
stock
Kosher salt, to taste
Freshly-ground white pepper
to taste

INSTRUCTIONS

In either the bowl of a food processor or a mixing bowl, combine the
lemon juice, lemon zest, vinegar, shallots, tarragon and honey. Slowly
incorporate the olive oil or stock, either by whisking by hand or
pulsing 2 to 3 times in a food processor. The vinaigrette should not
be emulsified but remain very light in body. Season to taste with  salt
and pepper. Store covered in the refrigerator for up to 3 days.  Recipe
Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -  (Show #
CR-9646 broadcast 08-16-1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  09-04-1996  Recipe by: John Ash
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?