| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Home4 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Vanilla wafers; (40 wafers) |
| 1/4 |
c |
Sugar |
| 1/3 |
c |
Butter – melted |
| 3 |
lg |
Eggs |
| 1 |
|
14 oz. can sweetened condensed milk |
| 1 |
tb |
Lemon zest |
| 1/2 |
c |
Fresh lemon juice |
|
|
Mint and whipped cream for garnish |
INSTRUCTIONS
Directions: Preheat the oven to 350 degrees. In a food processor, pulse the
vanilla wafers to fine crumbs. In a large bowl, combine the cookie crumbs
with the sugar and melted butter. Toss to combine well. Spray a 9" tart pan
with nonstick spray. Press the crumb mixture into the bottom and up the
sides of the pan. Bake for 15 minutes until golden. Reduce oven temperature
to 325 degrees. In a large bowl, whisk together the eggs, condensed milk,
lemon zest, and lemon juice. Blend until well combined and pour into the
prepared crust. Bake for 30 minutes until set. Let cool completely before
serving. Garnish with lemon zest, mint, and whipped cream.
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Converted by MM_Buster v2.0l.
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