| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Omaha |
Sauces and, Seafood |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Dill pickle; finely chopped |
| 2 |
tb |
Green onion; finely chopped |
| 1 |
tb |
Lemon peel; freshly grated |
| 2 |
ts |
Lemon juice; freshly squeezed |
INSTRUCTIONS
In a small bowl, combine all ingredients. Keep covered in refrigerator at
least 4-6 hours before serving. Makes about 3/4 cup.
For: Omaha Steaks Swordfish and Salmon Steaks
Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to
MC-Recipe Digest V1 #761 by C4 <c4@groupz.net> on Aug 26, 1997
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