| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter; melted |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 3/4 |
c |
Fresh lemon juice |
| 2 |
tb |
Lemon zest; grated |
| 1/2 |
c |
Powdered sugar; sifted |
INSTRUCTIONS
From: "Cynthia Acheson" <harleya@epaus.island.net>
Date: Wed, 5 Jul 1995 17:47:49 GMT
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until
just blended. Add 1/2 cup lemon juice and one tablespoon lemon zest. Pour
batter into a greased and floured loaf pan. Bake at 350 for 50 minutes.
Remove from oven and cool ten minutes. Mix powdered sugar with remaining
1/4 cup lemon juice and one tablespoon zest. Remove bread from pan and pour
glaze over top.
NOTES : Keeps well, serve toasted.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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