| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
|
|
Envelope Unflavored Gelatin |
| 1/4 |
t |
Salt |
| 3 |
T |
Instant Tea, lemon flavored |
| 1 |
t |
Grated Lemon rind |
| 3/4 |
c |
Sugar |
| 1 |
c |
Boiling water |
| 1/3 |
c |
Lemon Juice |
| 2 |
|
Egg Whites |
| 1 1/2 |
c |
Halved Strawberries |
| 1/2 |
c |
Currant Jelly, or lemon jelly |
| 1 |
T |
Cold water |
| 1/3 |
c |
Sugar |
| 2 |
t |
Cornstarch |
INSTRUCTIONS
SNOW: In a medium bowl, mix gelatin with sugar and salt. Add boiling
water and stir until gelatin as completely dissolved. Mix in tea,
lemon juice and rind. Chill, stir occasionally until thickened and
mixture mounds when dropped from a spoon. Add egg whites to thickened
gelatin. Beat at high speed until mixture begins to hold its shape,
about 10 minutes. If kitchen is very warm, beat over ice water. Turn
into a 6-cup crystal bowl. Chill until firm. STRAWBERRY SAUCE: In a
saucepan, combine strawberries, sugar and jelly; bring to a boil. Mix
cornstarch with cold water. Add to strawberries and cook, stirring
constantly until clear. Chill, serve over snow. Pair this delectable
dessert with a pitcher of iced tea, garnished with a lemon slice or
sprig of hot tea. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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