| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Essnce07 |
2 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken, whole |
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Finely-chopped fresh thyme |
| 1/2 |
c |
Finely-chopped lemon zest |
|
|
Juice of one lemon |
| 8 |
|
New potatoes, quartered |
|
|
blanched |
| 1/4 |
c |
Chopped rosemary |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 4 |
|
Fresh rosemary sprigs |
|
|
Emeril's Essence, see * Note |
INSTRUCTIONS
Note: See the "Emeril's Essence Information" recipe which is included
in this collection. Preheat the grill. Preheat the oven to 400
degrees. In a small mixing bowl, combine 2 tablespoons of olive oil,
fresh thyme, lemon zest, and lemon juice. Mix thoroughly. Season the
chicken with salt and pepper. Rub the entire chicken with the lemon
and thyme rub. Place the chicken on the grill and grill for 10 to 15
minutes on each side. In a mixing bowl, toss the potatoes with the
remaining olive oil, fresh rosemary, salt and pepper. Roast for 10 to
12 minutes or until the potatoes are golden. Place the potatoes on the
platter. Lay the chicken against the potatoes. Garnish with rosemary
sprigs and Essence. This recipe yields 2 servings. Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show
# EE-2351 broadcast 10-02-1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 11-15-1996 Recipe by: Emeril Lagasse
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