| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
|
Lemon |
| 1/2 |
c |
Sugar |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Mixed spice |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Cocoa |
| 1/2 |
c |
Brown sugar |
| 1 1/2 |
oz |
Butter |
|
|
Milk to mix |
INSTRUCTIONS
Break the egg into a bowl in which the pudding is to be cooked. Add 1/2
cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl
sift dry ingredients and rub in butter. Add well packed brown sugar. Stir
in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar
mixture. Steam rapidly 1 hour. Serve with whipped cream.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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