We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Practice Safe Sex: get Married and be faithful!

A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
John MacArthur

Lemon Triangles W/blueberry Compote

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Veg05 1 servings

INGREDIENTS

1 c Unsalted butter; softened
1/2 c Confectioners' sugar
1/4 ts Salt
3/4 ts Vanilla
2 c All-purpose flour; plus 2 tab.
7 Eggs; room temperature
2 1/2 c Sugar
2 tb Lemon zest
2/3 c Fresh lemon juice
1 pn Salt
1/4 c All-purpose flour
Confectioners' sugar
1 c Sugar
1 tb Freshly squeezed lemon
Juice; strained
4 tb Freshly squeezed orange
Juice; strained
2 c Fresh blueberries

INSTRUCTIONS

FOR CRUST
FOR FILLING
FOR SERVING
BLUEBERRY COMPOTE
Prepare crust Cream butter and sugar together in a mixing bowl. Mix in salt
and vanilla. Gradually stir in flour until a soft, smooth dough forms.
Press the dough into a 9-by-12-inch pan. The dough should be of an even
thickness. Bake in a preheated 350 [degrees] F oven for 15 to 20 minutes,
or until light golden brown. Remove pan from oven and set aside.
Prepare filling Place eggs in a bowl of an electric mixer and beat until
frothy. Gradually beat in the sugar, lemon zest, lemon juice, salt and
flour until smooth and slightly thickened.
Pour filling over prebaked crust. Bake in a preheated 350 [degrees] F oven
for 35 to 40 minutes, or until top of filling is set and lightly browned.
Remove pan from oven. Cool. Cut dessert into 6 squares. Cut each square
diagonally to form triangles. Dust with confectioners' sugar and serve with
blueberry compote. Serves 12.
Blueberry Compote: Place sugar, lemon juice, and orange juice in a saucepan
and bring to a boil. Add 1 cup blueberries and continue to cook for 3
minutes, stirring constantly. Remove pan from heat. Cool. Place mixture in
a food processor and process 20 seconds. Pour into a bowl and stir in
remaining blueberries. Cover bowl with plastic wrap. Set aside. Makes about
1 3/4 cups.
Source House Beautiful, June 1997.
Abstract of article: George Schoellkoph, owner of one of Connecticut's most
ravishing gardens, serves (catered) to friends in his Connecticut garden
house.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?