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Lemon Tuna Pasta

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CATEGORY CUISINE TAG YIELD
Seafood Kids, Fish, Pasta 4 Servings

INGREDIENTS

4 ts Butter
1 ts Oil, olive
4 lg Garlic cloves, chopped
1/8 c Lemon juice
3 ts Capers, drained
18 Black olives, pitted & sliced
2 cn Tuna, chunk, drained
Pasta, penne , cooked and drained
4 ts Butter (add at end)

INSTRUCTIONS

Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat to
lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat
through, stirring gently. Drain pasta. Add remainder of butter and sauce to
hot pasta, tossing well. posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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