| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, To post |
16 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Graham Cracker Crumbs |
| 2/3 |
c |
Margarine, melted |
| 2 |
pk |
(8 Oz.) Cream Cheese, softened |
| 1 |
c |
Sugar |
| 1/4 |
c |
Milk |
| 2 |
tb |
Lemon Rind, grated |
| 1 |
c |
Walnuts, chopped |
| 2 |
c |
Heavy Cream, whipped |
INSTRUCTIONS
Combine crumbs and margrine. Press onto bottom of 13 x 9 x 2-inch pan. In
mixing bowl, combine softened cream cheese, sugar, milk, and lemon rind and
mix until smooth. Fold in nuts and whipped cream. Spread mixtue on crust.
Freeze. Cut into squares and garnish with lemon slices and graham cracker
crumbs.
Serves: 17 to 20
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
NOTES : Substitute 2 tbs. orange rind for lemon rind, and use 7 tbs. Grand
Marnier liqueur in place of the nuts.
Recipe by: Mrs. Robert Q. Jones Posted to MC-Recipe Digest V1 #640 by Bill
Spalding <billspa@icanect.net> on May 29, 1997
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