INGREDIENTS

INSTRUCTIONS

LEMON WEDGES:   2 LBS LEMONS WILL BE CUT INTO 6 OR 8 WEDGES TO THE LEMON
AND PREPARED IN SMALL QUANTITIES AS NEEDED.  PLACE LEMON WEDGES IN BOWLS
OR OTHER SUITABLE CONTAINERS
LEMON WEDGES WILL BE PROVIDED TO DINERS WHENEVER FISH
ICE TEA IS SERVED.  REPLENISH AS NEEDED IN 1 LB. INCREMENTS.
POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S01700
SERVING SIZE: 1 WEDGE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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