We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus feels your pain

Lemon Yogurt Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Italian Italian3 6 servings

INGREDIENTS

3 c Flour; plus extra
To dust pan
1 tb Baking powder
6 Eggs; separated
2 c Sugar
Juice and zest of 5 medium lemons
2 c Yogurt; divided
1/2 c Sliced almonds
1/2 c Orange flower honey; for garnish

INSTRUCTIONS

Oil a 9-inch springform pan and dust with flour. Preheat oven to 375
degrees.
Sift flour and baking powder together and set aside. Place yolks and sugar
in a mixer and beat until pale yellow, about 6 to 7 minutes. Add lemon
juice, zest and 1 cup of the yogurt and beat until smooth. Add flour
mixture one cup at a time and beat slowly until smooth.
In a separate bowl, beat whites to soft peaks. Fold batter and almonds into
eggs whites and pour into prepared pan. Bake until golden brown, about 1
hour and 20 minutes. Remove, allow to cool, and serve with remaining yogurt
and honey on the side.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # ME-1B14)
Per serving: 673 Calories (kcal); 14g Total Fat; (18% calories from fat);
17g Protein; 121g Carbohydrate; 197mg Cholesterol; 340mg Sodium Food
Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 5
Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Need a new life? God accepts trade-ins”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?