| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Breads, Snacks, Desserts |
16 |
Slices |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
lg |
Eggs |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Plain low-fat yogurt |
| 1/3 |
c |
Vegetable oil |
| 1 |
tb |
Grated lemon zest |
| 1/3 |
c |
Freshly squeezed lemon juice |
| 1/3 |
c |
Granulated sugar |
INSTRUCTIONS
PREHEAT OVEN TO 350°F
9"X5" LOAF PAN, GREASED
TOPPING
In a bowl combine flour, baking powder, baking soda and salt. In another
large bowl, beat eggs; stir in sugar, yogurt, oil and lemon zest. Fold in
flour mixture to make a smooth batter.
Spoon into prepared pan; bake for 50 to 60 minutes or until cake tester
inserted in center comes out clean. Place pan on rack.
Topping: In a small saucepan, heat lemon juice and sugar; bring to a boil.
Cook, stirring, until sugar is dissolved. (Or place in a glass bowl and
microwave at High for 1 minutes, stirring once.) Pour over hot loaf in
pan; let cool completely before turning out of pan. Yield: 16 slices Typed
in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct.
25/99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 25, 1999
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