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Lemon Zabaglione

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Jash01 6 servings

INGREDIENTS

2 lg Eggs
6 lg Egg yolks
1 c Sugar
1 tb Grated lemon zest
1/4 c Fresh lemon juice
1/2 c Sweet madeira; cream sherry or ruby port

INSTRUCTIONS

In the top of a double boiler combine the whole eggs, egg yolks, sugar and
whisk until the mixture is light and thick. Add the lemon zest, juice and
madeira and beat over simmering water until mixture has tripled in volume
and is hot to the touch. Divide among tall stemmed glasses and serve
immediately. This recipe yields 6 to 8 servings.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9769 broadcast 02-08-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-22-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

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