| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
c |
Cooking oil |
| 2 |
|
Eggs |
| 1 |
ts |
Grated lemon peel |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Flour |
| 1/2 |
ts |
Soda |
| 1/4 |
ts |
Salt |
| 2 |
c |
Shredded zucchini |
| 1/2 |
c |
Chopped nuts |
| 2/3 |
c |
Powdered sugar |
| 1/2 |
tb |
Butter or margarine |
| 1 1/2 |
ts |
Lemon juice |
| 2 |
ts |
Hot water |
INSTRUCTIONS
Mix together brown sugar, oil, eggs, lemon peel and juice until well
combined. Add flour, soda, salt, zucchini and nuts; stir just until
combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.
Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once. Then,
microwave (high) 2 1/2 to 3 1/2 min or until no longer dought, rotating
dish once. Cool completely. Combine powdered sugar and margarine in
micro-safe bowl. Microwave (high), uncovered 15-20 seconds or until
margarine is softened. Blend in lemon juice and enough water until of
spreading consistency. Spread over bars. Cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”