| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3/4 |
c |
Margarine |
| 1 |
c |
Shredded zucchini |
| 1 |
|
Egg, beaten |
| 1 |
ts |
Grated lemon rind or juice |
| 1 |
ts |
Baking powder |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
Sift together flour and baking powder. Cream sugar and margarine until
fluffy. Add egg, zucchini and lemon rind to creamed mixture. Stir in flour
mixture. Drop by teaspoonfuls on greased cookie sheet. Bake in a 350 degree
oven for 10 to 12 minutes. Sometimes we add nuts or chocolate chips on top
too! Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“The art of love is God at work through you. #Wilferd A. Peterson”