We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't miss life's best. Find God.

Lemon Zucchini Yogurt Bars

0
(0)
CATEGORY CUISINE TAG YIELD
Desserts, Low-fat 24 Bars

INGREDIENTS

2 c All purpose flour
1 c Sugar
1 ts Baking soda
1/4 ts Salt
1/2 c Nonfat lemon or plain yogurt
1/4 c Melted butter
1 tb Grated lemon peel
1 tb Lemon juice
1 c Shredded zucchini
1 tb Powdered sugar

INSTRUCTIONS

Heat oven to 350f.  Spray 9-inch square pan with nonstick cooking spray. In
a large bowl, combine flour, sugar, baking soda and salt; mix well. In a
small bowl, combine yogurt, butter, lemon peel and lemon juice; blend well.
Add to dry ingredients; stir just until moistened. Stir in zucchini. Spread
batter in spray-coated pan. Bake at 350f for 30 to 40 minutes or until
toothpick inserted in center comes out clean. Cool completely. Sprinkle
with powdered sugar. Cut into bars. Per bar: Cal. 90, Fat 2g, Protein 1g,
Sodium 95mg.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?