INGREDIENTS

INSTRUCTIONS

We have a Meyer lemon tree in our backyard, so we've experimented  with
the best porportions for our tastes. For a single glass (~8-10  oz.)  1
meyer lemon  -- squeezed, pulp and juice, seeds optional (it just
depends on how lazy you are about picking them out.)  3 rounded
teaspoons of sugar (in this case, teaspoon means a normal  teaspoon
used at a table place setting)  cold water to fill the glass  optional:
add a bit of the lemon peel (we found this didn't seem to  affect the
flavor much.) Caveat: (1) A meyer lemon is a bit sweeter  than the
"normal" kind you can  buy in the grocery store.  I believe there's a
bit of sweet  orange in its family tree somewhere.  (2) We like tart
lemonade.  Another friend of ours who also has  a Meyer lemon tree uses
a fair bit more sugar than we do. For a  gallon: (Here memory is
failing a bit.  The lemons were used up a  while  ago.)  10 Meyer
lemons (juice and pulp only)  cold water to complete the gallon Caveat:
It seems that leaving the  seeds in the lemonade causes the lemonade
to turn bitter when it is left overnight in the fridge.  Sorry these
are English units.  A gallon is a bit less than 4 litres.  I'd have to
look up how many grammes of sugar are in a cup.  If you  want me to
convert the recipe, let me know.  CSC80@CD.AMDAHL.COM  (CAROL S.
COCHRANE)  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A Man’s Man is a Godly Man!”