| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 4 1/2 |
ga |
WATER; COLD |
| 1 1/2 |
ga |
WATER; HOT |
| 12 |
lb |
ICE |
| 24 |
lb |
LEMON FRESH |
| 7 |
lb |
SUGAR; GRANULATED 10 LB |
INSTRUCTIONS
1. DISSOLVE SUGAR IN WATER. COOL.
2. ADD JUICE AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER
AND REFRIGERATE.
3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: IN STEP 2, 1 GAL FRESH LEMON JUICE (24 LB-96 LEMONS A.P.) MAY BE
USED. USE 3 3/4 GAL COLD WATER.
Recipe Number: C00800
SERVING SIZE: 10 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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