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Lemonade Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cake 16 Servings

INGREDIENTS

1 Box (3-oz) lemon jello
3/4 c Boiling water
1 Box lemon cake mix
3/4 c Oil
4 Eggs
1 cn (6-oz) frozen lemonade; thawed
3/4 c Sugar

INSTRUCTIONS

From: dramsey@cs.utk.edu
Date: Tue, 10 Aug 93 11:03:45 -0400
If you like lemon pound cake, this is quick and WONDERFUL: Dissolve lemon
jello in boiling water. Set aside. Mix cake mix, oil and eggs.  Mix well.
Pour in jello mixture and beat for 5 min. Pour into greased and floured
tube cake pan. Bake in 350 for 1 hour. While still warm and in pan,
puncture cake with fork tines. Mix thawed lemonade and sugar. Pour this mix
over warm cake. Let cool completely in pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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