| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 4 |
|
Pieces of chicken, breasts |
|
|
and legs up to 6 |
| 1 |
|
6 oz. frozen lemonade |
|
|
thawed |
| 2 |
T |
Brown sugar |
| 3 |
T |
Ketchup |
| 1 |
T |
Vinegar |
| 2 |
T |
Cornstarch |
| 2 |
T |
Cold water |
INSTRUCTIONS
Arrange chicken pieces in crock pot. Combine lemonade, brown sugar and
ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours
or low 6-8 hours. Remove chicken from pot, cover to keep hot. Transfer
liquid to saucepan. Skim fat; combine cornstarch and cold water and
add slowly to liquid, while stirring over low heat. When thickened,
serve with chicken over hot rice. Serves 4-6. Posted to
recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
<kirkland@gj.net> on Dec 05, 1997
A Message from our Provider:
“God grades on the cross, not the curve.”