| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Granulated sugar |
| 2 1/2 |
c |
Water |
| 9 |
|
Whole lemons |
| 1 |
|
Sprig mint |
INSTRUCTIONS
Combine sugar and water in a small saucepan; bring to a boil and boil for 5
minutes. Remove from heat, cool slightly. Reserve one lemon to slice for
garnish. Grate zest of two lemons; juice eight lemons. Combine juice and
zest with warm syrup. Steep one hour. Strain. To serve: Mix 1 part
lemonade concentrate with 2 parts water. Serve over ice. Garnish with
lemon slices and mint.
Recipe By : Elizabeth Powell
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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