| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Graham cracker pie crust |
| 1 |
qt |
Vanilla ice cream |
| 1 |
sm |
Can |
|
|
Concentrate |
|
|
Cinammon |
|
|
Frozen lemonaide |
INSTRUCTIONS
Partially thaw ice cream (In Texas, Blue Bell is our choice) and mix well.
Sprinkle cinammon on pie crust and pour in mix. Refreeze overnight. Don't
give out the recipe and they'll think you worked all day on it! Also picked
up this tip about pie-making-to keep the bottom crust from bubbling (even
when pricked with a fork) when baking, lay a piece of saran wrap or paper
towel on the crust and pour rice over it to cover the bottom in a thick
layer. (They swear the saran wrap did not melt, I like the paper towel idea
better) Pie crust is smooth and flat everytime.
Recipe By : Paula Thuvenot/SSpahn
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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