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Lemonade Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Bread 8 Servings

INGREDIENTS

1 1/2 c Flour
1/4 c Sugar
2 1/2 t Baking powder
1/2 t Salt
1 Beaten egg
1 6-oz frozen lemonade
thawed
1/4 c Milk
1/3 c Cooking oil
1/2 c Chopped walnuts

INSTRUCTIONS

Preheat oven to 375øF, prepare pans. Mix dry ingredients. Combine  wet
mix ingredients except nuts & only 1/2 cup lemonade, add to dry  mix
stir until just moistened. Gently stir in nuts. Spoon into pans &  bake
for 15-20 mins or until done. While hot, brush with remaining  lemonade
& sprinkle with white sugar. Makes 8-9 large muffins.  REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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