| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Beaten egg |
| 1 |
cn |
(6-oz) frozen lemonade; thawed |
| 1/4 |
c |
Milk |
| 1/3 |
c |
Cooking oil |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
DRY MIX
WET MIX
Preheat oven to 375°F, prepare pans. Mix dry ingredients. Combine wet mix
ingredients except nuts & only 1/2 cup lemonade, add to dry mix stir until
just moistened. Gently stir in nuts. Spoon into pans & bake for 15-20 mins
or until done. While hot, brush with remaining lemonade & sprinkle with
white sugar. Makes 8-9 large muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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