| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
pt |
Water |
| 6 |
|
Lemons |
| 1 |
|
Lemon rind; grated |
INSTRUCTIONS
Date: Mon, 29 Apr 1996 10:40:03 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Cook the sugar and water together without stirring until it is a thick
syrup, adding the grated outer rind of one lemon. When this is cool, add
the juice of the lemons and bottle. By diluting with ice water, you have
lemonade on short notice.
Source: Modern Prisscilla Cook Book Copyright 1924 by The Prisscilla
Publishing Company.
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