| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stalk lemongrass |
| 2 1/2 |
qt |
Water |
| 1 |
tb |
Uncooked jasmine rice |
| 1/2 |
lb |
Thinly sliced top sirloin |
| 4 |
ts |
Lime juice; (up to 8) |
| 2 |
ts |
Sugar |
| 2 |
ts |
Seeded and chopped chili pepper; (optional) |
| 1 |
tb |
Thai fish sauce |
| 4 |
ts |
Chopped purple basil |
| 4 |
ts |
Chopped green onions |
|
|
Freshly cooked jasmine rice |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen.
Crush lemon grass and cut in half. In a large sauce pot, add lemongrass,
water, and the 1 tablespoon rice. Cover and bring to a boil; lower heat and
simmer for 30 minutes. Cut beef slices into 2-inch strips; place in a large
soup bowl. Add lime juice, sugar, chili pepper, fish sauce, basil, and
green onions. Pour hot stock into bowl. Stir before serving. Serve with
cooked jasmine rice. Makes 4 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998
A Message from our Provider:
“When God saw you – It was love at first sight”