INGREDIENTS

INSTRUCTIONS

Slice thin the bottom 8 inches of the lemongrass stalks. Put the sliced
lemongrass in a very clean 1-quart glass jar, and bruise it with a wooden
spoon. Add the vinegar and let the mixture steep, covered with the lid, in
a cool dark place for at least 4 days and up to 2 weeks, depending on the
strength desired. Strain the vinegar through a fine sieve into a glass
pitcher, discarding the lemongrass slices, pour it into 2 very clean
1/2-pint glass jars, and seal the jars with the lids. This recipe yields 2
cups flavored vinegar.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8686)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net
04-10-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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