| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh Asparagus, cooked |
| 2 |
T |
Butter |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
t |
Salt |
| 1/8 |
t |
White Pepper |
| 1/8 |
t |
Dry Mustard |
| 1/2 |
|
Lemon, juiced |
| 1/2 |
c |
Bread Crumbs |
| 1/3 |
c |
Parmesan Cheese, grated |
INSTRUCTIONS
Place cooked asparagus in shallow greased casserole in single layer.
Melt butter; heat until golden brown. Blend in mayo, seasonings, and
lemon juice; pour over asparagus. Sprinkle with crumbs, then cheese.
Bake in preheated 375 oven 15 min. or til browned. Can be prepared in
advance and reheated. Yield: 4-6 servings. Recipe By : From
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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