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Lemony Asparagus and New Potatoes

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

12 oz Asparagus spears
8 Whole tiny new potatoes; cut into quarters
2 ts Olive oil
1/2 ts Finely shredded lemon peel
1/4 ts Salt
1/4 ts Dried crushed thyme

INSTRUCTIONS

Snap off and discard woody bases from asparagus.Cut into 2 in. pieces and
set aside. Cook potatoes in boiling water covered for 10 min. Add asparagus
and cook covered til both are tender (about 8 min.). Drain and transfer to
a serving bowl.
Meanwhile, for dressing, in a small bowl combine the olive oil, lemon peel,
salt and thyme. Add to the veggies, tossing to coat.Serve warm.
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Mar 11, 1998

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