| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
|
|
LISA CRAWLEY TSPN00B—– |
| 1 |
lb |
Fresh Asparagus — cooked |
| 2 |
tb |
Butter |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
White Pepper |
| 1/8 |
ts |
Dry Mustard |
| 1/2 |
lg |
Lemon — juiced |
| 1/2 |
c |
Bread Crumbs |
| 1/3 |
c |
Parmesan Cheese — grated |
INSTRUCTIONS
Place cooked asparagus in shallow greased casserole in single layer. Melt
butter; heat until golden brown. Blend in mayo, seasonings, and lemon
juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in
preheated 375 oven 15 min. or til browned. Can be prepared in advance and
reheated. Yield: 4-6 servings.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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